Poultry Processing Equipment
Poultry processing equipment — slaughter to packing.
HatchMatch sources full processing lines for broiler, layer-spent-hen and turkey plants — from live bird handling through packing and rendering, sized from 500 to 13,500 bph.
- Slaughter & evisceration
- Air & water chilling
- Cut-up & deboning
- Packing & rendering
Processing equipment we source
Stunning, killing, scalding, plucking, evisceration, inside-outside washers, air and immersion chillers, cut-up and deboning lines, weighing/grading, packing, refrigeration and rendering — modular and full-industrial.
Greenfield processing complexes
HatchMatch coordinates building design, utilities, refrigeration, water treatment, by-product processing and HACCP-compliant layouts for new poultry processing plants.
FAQ
Common questions
- What processing capacities do you cover?
- From 500 to 13,500 birds per hour — slaughter, evisceration, chilling, cut-up, deboning, packing and rendering lines from leading global OEMs.
- Do you support modular and full-line projects?
- Yes — modular small/medium plants and full industrial processing complexes including refrigeration, water treatment and by-product handling.