Poultry house ventilation — minimum, transitional & tunnel CFM sizing.
Ventilation is the single biggest driver of bird welfare, FCR and mortality in a commercial poultry house. This vendor-neutral guide covers how to size minimum, transitional and tunnel ventilation, static-pressure targets, pad area and fan placement — so your RFQ can be benchmarked across manufacturers on identical CFM and static-pressure specs.
Design parameters
Reference bands used on commercial projects. Confirm against breed guide (Cobb, Ross, Hy-Line, Lohmann), local welfare rules and BESS Lab fan curves.
Ventilation modes
| Mode | When | Goal |
|---|---|---|
| Minimum (cold) | Brooding, cold season, night | Air quality only — remove NH₃, CO₂, moisture without chilling birds |
| Transitional | Mild weather, mid-grow | Bridge minimum → tunnel; sidewall inlets mix incoming air along ceiling |
| Tunnel | Hot weather, finishing | Wind-chill cooling via high air velocity end-to-end through the house |
| Tunnel + evaporative | Hot + dry weather | Add 6–11 °C of cooling through wetted pads at the inlet end |
Sizing workflow
- Confirm house dimensions (width × length × ceiling) from the layout guide
- Calculate peak heat load (birds × sensible heat × safety factor) and required air changes per minute
- Size tunnel fans at operating static pressure — not manufacturer free-air CFM
- Size cooling pad area from tunnel CFM ÷ target pad face velocity
- Specify minimum-ventilation fans + timer + sidewall inlet area separately
- Select climate controller with static-pressure sensor, alarms and generator changeover
- Issue an RFQ to multiple manufacturers on identical CFM, static-pressure and pad specs
Why the numbers matter
Under-sized fans, wrong static pressure or too little pad area translate directly into heat stress, mortality and FCR loss during the hottest weeks of the year — the same weeks that determine annual profit. Design tunnel ventilation for the design-day, not the average day.
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