Eggs & meat · Table eggs & egg products
Dried egg products (powder)
Spray-dried whole egg, yolk or albumen powder for food manufacturing. Powders are ambient-stable but still require the hygiene controls and documentation of an egg product.
Quick answer
Dried egg products (powder): Ingredient for bakery mixes, confectionery, pasta and other manufactured foods; albumen powders for functional uses such as whipping or binding. In a request, state powder type and functional specification (e.g. gel strength, whipping); microbiological and composition limits; bag or carton size and palletising. HatchMatch reviews it and contacts suppliers for you; supplier, availability, price and origin are confirmed per request.
Intended use: Ingredient for bakery mixes, confectionery, pasta and other manufactured foods; albumen powders for functional uses such as whipping or binding.
General facts
About this type of product or system in general — not about any supplier.
Traceability, packaging and logistics
- Traceability
- Lot codes linked to production runs and certificates of analysis.
- Packaging
- Lined multi-wall bags or cartons on pallets; state net weight per pack.
- Handling and transport
- Dry, ambient storage away from moisture and odours; agree the storage conditions behind the stated shelf life.
What to specify in your request
- Powder type and functional specification (e.g. gel strength, whipping)
- Microbiological and composition limits
- Bag or carton size and palletising
- Volume, frequency, destination and Incoterm
Documents buyers commonly ask for
Where the product and route require them. Requirements differ by product and country; there is no single checklist.
- Certificate of analysis per lot
- Health certificate for the destination
- Processing establishment approval, where required
Who does what
- You (buyer)
- State your specification, destination and documents; you keep your own import permissions and due diligence.
- HatchMatch
- Reviews the request and contacts suppliers on your behalf. It does not produce, sell or export the goods.
- Producers and suppliers
- Respond through HatchMatch and are responsible for their products meeting the rules that apply.
Related guides
Related categories
Sources and references
Published standards and reference sources for context — not endorsements and not evidence about any supplier.
- FAO/WHO Codex Alimentarius: Codes of practice (incl. CXC 15-1976 eggs and egg products; CXC 58-2005 meat) (checked 2026-10-23)
- World Customs Organization: HS Nomenclature 2022 edition (checked 2026-10-23)
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