Catalog · Eggs & meat
Table eggs & egg products
Shell eggs for consumption and egg products such as liquid and dried egg, requested to the buyer's grade, size, packing and destination rules.
Quick answer
Table eggs are food eggs sold in shell to a market's grade and weight classes; egg products are liquid, frozen or dried egg for manufacturers. To source either, state the form, grade or specification, packing, volume and destination. HatchMatch reviews the request and contacts suppliers for you; availability and price are confirmed per request.
This catalog shows what you can request, not stock. HatchMatch has no verified supplier data on these pages yet, so suppliers, availability, prices, origin and claims are confirmed for each request. Your request is reviewed by our team, who contact suppliers on your behalf — there is no direct supplier contact.
What sets these items apart
- Table eggs are food eggs and are never interchangeable with hatching eggs.
- Shell eggs and egg products (out of shell: liquid, frozen or dried) fall under different headings and handling rules.
- Grades and weight classes are defined by the destination market's own standard — the EU and the US use different systems.
Egg product forms compared
General guide — your specification and the destination's rules decide.
| Form | Typical use | Storage and transport | What to specify first |
|---|---|---|---|
| Shell table eggs | Retail, foodservice | Trays or cartons; temperature-controlled where required | Grade and weight class under the destination's standard |
| Liquid / frozen egg | Food manufacturing, foodservice | Chilled or frozen cold chain | Product, pasteurisation and microbiological limits |
| Dried egg | Ingredient for manufactured foods | Dry, ambient storage | Functional and microbiological specification |
Items
Eggs & meat · Table eggs & egg products
Shell table eggs
Fresh hen eggs in shell for consumption, supplied in trays or cartons to a stated grade and weight class.
Supplier details to confirm
View detailsEggs & meat · Table eggs & egg products
Liquid and frozen egg products
Whole egg, yolk or albumen removed from the shell and supplied chilled or frozen for food manufacturing and foodservice.
Supplier details to confirm
View detailsEggs & meat · Table eggs & egg products
Dried egg products (powder)
Spray-dried whole egg, yolk or albumen powder for food manufacturing.
Supplier details to confirm
View details
Comparing options in more depth? Table egg specification guide
Related categories
Sources and references
Published standards and reference sources for context — not endorsements and not evidence about any supplier.
- FAO/WHO Codex Alimentarius: Codes of practice (incl. CXC 15-1976 eggs and egg products; CXC 58-2005 meat) (checked 2026-10-23)
- European Union (EUR-Lex): Delegated Regulation (EU) 2023/2465 — marketing standards for eggs (replaced Regulation 589/2008) (checked 2026-10-23)
- USDA Agricultural Marketing Service: Shell egg grades and standards (checked 2026-10-23)
- World Customs Organization: HS Nomenclature 2022 edition (checked 2026-10-23)
Not listed? Request it anyway
The catalog covers common item types. Poultry and egg goods use the product request; farms, hatcheries and equipment use the project request. Qualification rules are shown on each form.
HatchMatch facilitates sourcing and RFQs; it does not manufacture, sell or export the products. Suppliers are responsible for their products meeting the rules of the origin and destination countries, and you remain responsible for your own import permissions, local requirements and due diligence. Requirements differ by product and country, and we do not guarantee any supplier's compliance. Who is responsible for which rules