Poultry Farm Planning Guide
- 01☐ Define project type: broiler, layer, breeder, turkey, hatchery, feed mill
- 02☐ Capacity with units: broilers placed/cycle and houses; layer hen places and eggs/day; breeder rearing/production and fertile eggs/week; hatchery eggs set/week and chicks/week
- 03☐ Current versus target capacity, batch/cycle calendar, cleaning downtime and stated biological assumptions; no universal output ratio
- 04☐ Site selection: land, road access, power, water, neighbours
- 05☐ Site-specific design temperature/humidity and ventilation duties confirmed by the appointed designer
- 06☐ House design: length, width, height, density, insulation
- 07☐ Equipment package: feeders, drinkers, ventilation, climate, lighting
- 08☐ Feed supply versus in-scope milling; storage/delivery, feed form and feeding duties; no feed-performance promise
- 09☐ Incubation when justified: fertile-egg inputs, usable setter/hatcher positions, transfer schedule, room HVAC and chick dispatch
- 10☐ Manure, mortality and biosecurity flow
- 11☐ Permits, environmental and welfare compliance
- 12☐ Staffing, training and standard operating procedures
- 13☐ Offtake / market channel and pricing assumptions
